Teacher: Chef Barren (School chef)
Date: Monday and Wednesday
Time: 3:10-4:00pm
Location: Lighthouse kitchen
Grade: 7-12
Description:
Kitchen Safety
Handling knives and equipment correctly, food hygiene, safe use of heat, and keeping a clean, organised workspace.
Healthy Meals
Planning and preparing balanced, nutritious dishes, and understanding the ingredients that fuel a healthy lifestyle.
International Cuisine:
Exploring flavours, ingredients and cooking techniques from around the world, with a new culture on the menu each week.
Food Presentation:
Plating, garnishing and styling dishes like a chef, because we eat with our eyes first!
By the end of the term, students will be able to prepare a range of meals independently, work as a team in the kitchen, and bring new skills (and recipes) home to share with their families.
